Manu Pagliarini, hailing from the quaint Italian village of Sant’Oliva, brings a rich culinary heritage to Bangalow. With experience in esteemed Sydney establishments like Uccello and Ormeggio, Manu combines traditional Italian recipes with locally sourced ingredients to create a unique dining experience.
CONTACTStep into a warm, welcoming space filled with the aroma of fresh pizza, rustic pasta, and slow-cooked Italian sauces. Whether you're grabbing a quick espresso or enjoying a long lunch, our deli is your home for simple, beautiful food made with intention.
Open Wednesday to Sunday, our space serves everything from morning pastries and espresso to lunch pizzas, loaded focaccias, and daily specials. Stop in to grab-and-go or stay and enjoy the vibe.
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